2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter
1.Pick the crab meat to remove any remaining pieces of shell.
2.Pick bread into small pieces and place in medium-size bowl with crabmeat.